Athens, April 26th 2010
From tapping honey by the barrel, to having a Greek salad in a fresh basement near the meat market, it is all available.
Taverna in the basement : as long as you look closely and spontaneously talk to the locals, you’ll be rewarded with some authenticity.
White marble sink.
Thyme honey.
Simple aesthetics.
Article mis en ligne le 28 avril 2010 , 7:47 dans la rubrique Food & travel, ô c'est bon !. Vous pouvez suivre le fil des commentaires avec son flux RSS 2.0. Laisser un commentaire | un trackback
